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Regina Flour Improver

High performance

The Regina Flour Improver is a functional solution aimed at optimizing the preparation of breads in general that will be subjected to biological fermentation. It has in its composition additives and technology adjuvants that enhance characteristics such as: strengthening of the gluten network, greater tolerance to fermentation, improvement in the overall structure of the breads and greater standardization.

REGINA FLOUR IMPROVER

4kg

Data Protection

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