REGINA FLOUR IMPROVER

Description

The Regina Flour Improver is a functional solution aimed at optimizing the preparation of breads in general that will be subjected to biological fermentation. It has in its composition additives and technology adjuvants that enhance the following characteristics:
· Crispier roll bread, with more oven spring and well-defined blooms;
· Strengthens gluten for greater tolerance in fermentation;
· Sweet breads with more volume, softness and lighter core;
· Assists in the standardization of the process;

Packaging

1 unit of 8.82 lb

Validity term

150 days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, and well-ventilated area.

Ingredients

Corn starch, emulsifiers Polysorbate 80 and Sodium Stearoyl-2-lactyl lactate, hydrogenated vegetable fat, ascorbic acid, azodicarbonamide, alpha amylase, flavoring and technology adjuvant.
CONTAINS GLUTEN.
CONTAINS SYNTHETIC FLAVORING IDENTICAL TO NATURAL FLAVORING.

Allergy Information

CONTAINS SOY DERIVATIVES. MAY CONTAIN WHEAT, RYE, BARLEY, OATS, MILK AND TRITICALE.