PREMIUM FROZEN BREAD PRE DOUGH

Description

The Premium Frozen Bread Pre Dough is indicated for the manufacture of frozen breads of the roll type, baguettes, loaf, etc. The product was developed to meet the needs of the growing market for frozen breads, using new technologies and an enzymatic complex that accelerate the freezing fermentation process, maintaining the strength and stability of the dough and providing breads with oven spring, openness well defined and standardization of the recipe, streamlining the production process.

Packaging

1 unit of 55.11 lbs.

Validity term

One hundred (100) days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor. Promote periodic cleaning of the storage place, on the pallets.

Ingredients

Wheat flour enriched with iron and folic acid (vitamin B9), refined salt, vital wheat gluten, calcium stearoyl 2-lactyl-lactate emulsifiers (INS 482), diacetyl tartaric acid mono ester and diglycerides (INS 472e), sugar, flour improvers (ascorbic acid (INS 300), alpha amylase (INS 1100), azodicarbonamide (INS 927)) and technology adjuvants.
CONTAINS GLUTEN.

Allergy Information

CONTAINS WHEAT DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, SOYBEANS AND TRITICALE.