WHOLEMEAL BREAD PRE DOUGH

Description

Product obtained from whole wheat flour, wheat fiber, functional ingredients and emulsifier. Its purpose is to produce loafs and buns, with low sugar content, excellent volume, texture, flavor and softness, also offering the benefits of fiber and nutrients from wholemeal flour.

Packaging

1 unit of 11.02 lbs.

Validity term

Ninety (90) days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor. Promote periodic cleaning of the storage place, on the pallets.

Ingredients

Whole wheat flour, wheat flour enriched with iron and folic acid (vitamin B9), refined salt, hydrogenated vegetable fat, sugar, preservative (calcium propionate (INS 282)), flour improvers (ascorbic acid (INS 300), alpha amylase (INS 1100) and azodicarbonamide (INS 927)) and technology adjuvants.
CONTAINS GLUTEN.

Allergy Information

CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, SOYBEANS AND TRITICALE.