REGINA WHOLEMEAL BANANA CAKE MIX

Description

The product has in its composition whole wheat and banana flours, which are sources of fiber. The combination of them provides up to 6 times more fiber per serving when compared to a traditional (white) wheat flour-based recipe. As these flours do not go through the same refining process as the whites ones, the Banana Flavored Wholemeal Cake Mix brings the functionality of nutrients such as proteins, vitamins, minerals and fibers contained in the wholemeal.
A special recipe for Banana Wholemeal Flavored Cake Mix. You only need to add 2 eggs, 5.07 fl oz of milk and 2 tablespoons of butter. There, you'll have another delicious cake to serve.

Packaging

Box: 12x14.11 oz.

Validity term

150 days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, fresh, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor. Promote periodic cleaning of the storage place, on the pallets.

Ingredients

Whole wheat flour enriched with iron and folic acid, sugar, whole banana flour, vegetable fat, starch (Streptomyces viridochromogenes and/or Bacillus thuringiensis and/or Agrobacterium tumefaciens and/or Zea mays), salt, chemical yeasts (INS 500ii and INS 541i), emulsifiers (INS 481, INS 472b and INS 477) and flavoring. Contains gluten.

Allergy Information

CONTAINS WHEAT AND SOY DERIVATIVES, AND MAY CONTAIN RYE, BARLEY, OATS, MILK DERIVATIVES AND TRITICALE.