VITÓRIA WHEAT FLOUR

Description

Indicated for the manufacture of various types of breads and cookies from artisanal or industrialized recipes. With an ash content of 0.75%, its physical-chemical characteristics allow it to be a general-purpose product with excellent performance in the various recipes production processes.

Packaging

1 unit of 55.11 lbs.

Validity term

90 days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, fresh, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor. Promote periodic cleaning of the storage place, on the pallets.

Ingredients

Type 1 wheat flour enriched with iron and folic acid (vitamin B9). Contains Gluten.

Allergy Information

CONTAINS WHEAT DERIVATIVES, AND MAY CONTAIN RYE, BARLEY, OATS, SOYBEANS AND TRITICALE.