REGINA FROZEN BREAD SEMOLINA WHEAT FLOUR

Description

Tis flour allows the manufacture of various types of bread, cakes and cookies from artisanal or industrialized recipes. It was developed to meet the needs of the growing market for frozen products in bakery and with the use of new technologies and enzymes that ensure better performance during the freezing and post-freezing fermentation process, preserving the main characteristics of your recipe. Ash content of 0.55%.

Packaging

1 unit of 55.11 lbs.

Validity term

90 days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, fresh, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor. Promote periodic cleaning of the storage place, on the pallets.

Ingredients

Type 1 wheat flour enriched with iron and folic acid (vitamin B9), vital wheat gluten, calcium stearoyl 2-lactyl-lactate emulsifiers (INS 482), diacetyl tartaric acid mono ester and diglycerides (INS 472e), flour improvers (ascorbic acid (INS 300), alpha amylase (INS 1100) and azodicarbonamide (INS 927)) and technology adjuvants. Contains gluten.

Allergy Information

CONTAINS WHEAT DERIVATIVES, AND MAY CONTAIN RYE, BARLEY, OATS, SOYBEANS AND TRITICALE.