REGINA PASTRY WHEAT FLOUR

Description

Regina Pastry Wheat Flour is extracted from the noblest part of wheat, resulting in a purer and clearer flour, and generating excellent quality products for demanding consumers. Provides excellent yield and dry pastries.  
With low ash content, it is suitable for making pastries and fresh pasta.

Packaging

1 unit of 11.02 lbs.

Validity term

One hundred and fifty (150 ) days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor.

Ingredients

Type 1 wheat flour, acidulant (E330), flour improver (E920), iron, and folic acid (vitamin B9).CONTAINS GLUTEN.This product is enriched with 0.00014 oz to 0.000317 oz of iron /3.53 oz and with 140 µg to 220 µg of folic acid /3.53 oz.

Allergy Information

CONTAINS WHEAT DERIVATIVES, AND MAY CONTAIN RYE, BARLEY, OATS, SOYBEANS AND TRITICALE.