REGINA PIZZA WHEAT FLOUR

Description

Indicated for the production of pizzas, providing more extensibility of the dough, so that the disc does not retract when opened. In addition to being enriched with iron and folic acid, this flour has addition of enzymes that make it easier to handle during preparation and deliver lighter dough.

Packaging

1 unit of 11.02 lbs.

Validity term

One hundred and fifty (150 ) days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor.

Ingredients

Wheat flour, iron, folic acid (vitamin B9) and technology adjuvants (enzymes). Contains gluten.

Allergy Information

ALLERGY INFORMATION: CONTAINS WHEAT DERIVATIVES, AND MAY CONTAIN RYE, BARLEY, OATS, SOYBEANS AND TRITICALE.