REGINA PIZZA WHEAT FLOUR WITH SOURDOUGH

Description

Suitable for the production of pizzas providing more extensibility of the dough, the Regina Wheat Flour with Sourdough 2.2 lb provides more crunchiness and more flavor due to the presence of Sourdough, also lievito madre or levain (versions of natural yeast). It can also be used in the production of rustic pizzas, calzones, and focaccias. A blend of special flours with imported grains.

Packaging

Bale: 10x2.2 lbs / Individual.

Validity term

150 days from the date of manufacture, provided that the storage guidelines are followed.

Conservation

Store in a covered, clean, dry, and well-ventilated area at room temperature. Maintain good lighting without direct incidence of sunlight. Keep away from products with an active odor.

Ingredients

Wheat flour, dehydrated sourdough, iron, and folic acid (vitamin B9). Contains Gluten.

Allergy Information

CONTAINS WHEAT DERIVATIVES, AND MAY CONTAIN RYE, BARLEY, OATS, SOYBEANS AND TRITICALE.